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harbor point east,west Hope network - morning cook Resume Example

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Danny Sample
808 Sample Street, Muskegon, Mich. 49442 | 800-652-8430 800-867-5309 sample@email.com
Summary
Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.
Skills
  • ServSafe certified
  • Focused and disciplined
  • High volume production capability
  • Focus on portion and cost control
  • Inventory management familiarity
  • ordering supplies
  • training other staff members
  • scheduling monthly clean up duties
  • checking in supplies/ stocking shelves
  • assuring that the menu is being follow, an subbing out food when necessary
  • assuring that all the older food items are being added to menu so it do not go to waste
Skills

following menu, having food done timely, preparing special orders, following all guide lines.

Experience
02/2013 to Current
morning cook harbor point east,west Hope network nunica, mich
  • Hope Network Ordering supply's for the kitchen an paper supplies for the east/west side units, staying an my budget limit,dating and rotating supply's for freshness, keeping the refrigerators/freezers clean out monthly an keeping track of the temperature gages, ordering cleaning supplies for kitchen an on the work units, an stocking shelves, preparing meal and a timely manner, ensure that they go out on at the right temperature, rotating stock to assure freshness , keeping the department clean and following all policies, an procedures.
03/2017 to Current
Night cook riverside nursing & rehab Grand Haven, Mich.
  • county Jail (canteen services) supervisor over fifteen trustees, assuring that the meals were prepare properly, assisting the trustee while cooking, training them on different equipment and making sure that the menu was follow properly, following specify  diets (mech. soft, purred, vegetarian , no pork ect.) making sure that the food line was set up an order, assigning induvial to a work area nightly an running the wash room so that the kitchen was properly clean nightly.
  • Cooking meals in quantities according to menu ensures all food is maintains at appropriate temperature per regulation, there were 250 inmates when I was there.
09/2010 to 02/2013
Night Supervisor canteen services Muskegon, Mich
  • Located and the Muskegon County jail, I had a crew of fifteen trustees. I assign there various duties per night to assure that the food was cooked properly an served timely an was potion out correctly. training new individuals on the equipment an making sure the recipes were followed correctly.
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  • Assuring that both departments stayed clean according to licensing.

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