Catering Chef/ Prep Cook/ Lead Server Resume Example (CANYON CATERING) - Mission Viejo, California

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CANYON CATERING - catering chef/ prep cook/ lead server Resume Example

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XXXX, mission viejo, California 92691 | XXX-XXXX-XXX XXX-XXXX-XXX XXXX@XXXX.XXX
Cook passionate about creating delicious food using extensive knowledge of food sciences and flavor combinations. Always wanting to learn new thing and challenge myself each and every day. 
  • Focused and disciplined
  • High volume production capability
  • Knife skills 
  • Management roll
  • Fast learner 
  • Creative
  •  Ambitious 
catering chef/ prep cook/ lead server Jul 2012 to Current
  • Prepare food items, such as sandwiches, salads, soups, or beverages.
  • Monitor food preparation or serving techniques to ensure that proper procedures are followed.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
sous chef Jul 2012 to Apr 2015
  • made stocks and sauces for the entrees.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quantity and quality of received products.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • butchered the meat.
  • baked cheesecakes.
  • made sure everything was going well for serves.
  • called tickets on the line.
  • plated the food.
  • grilled steaks and did saute.
football coach Jul 2012 to Nov 2015
  • Plan, organize, and conduct practice sessions.
  • Provide training direction, encouragement, motivation, and nutritional advice to prepare athletes for games, competitive events, or tours.
  • Explain and enforce safety rules and regulations.
  • Instruct individuals or groups in sports rules, game strategies, and performance principles, such as specific ways of moving the body, hands, or feet, to achieve desired results.
  • Monitor athletes' use of equipment to ensure safe and proper use.
  • Adjust coaching techniques, based on the strengths and weaknesses of athletes.
  • Keep abreast of changing rules, techniques, technologies, and philosophies relevant to their sport.
  • Explain and demonstrate the use of sports and training equipment, such as trampolines or weights.
High School Diploma May 2012 ORANGE LUTHERAN ORANGE, CA
coaching, competitive, cooking, direction, quality, safety