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The Westin Perimeter - Bartender Resume Example

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Outgoing bartender and server, offering extensive knowledge of hospitality etiquette, food preparation and superior customer service. Extremely energetic and goal oriented with strong interpersonal and coaching skills, you will find that I will consistently exceed your expectations.
Bartender 02/2016 to 07/2017 The Westin Perimeter Atlanta, GA
  • Maintained full knowledge of bar and menu items and made recommendations.
  • Maintained familiarity with the latest in mixology, bar equipment and sanitation standards.
  • Created cocktails for menu placement.
  • Catered to large corporate parties, lounge and outside dining areas while providing exceptional service to bar area customers.
  • Open bar while performing barista requests, cutting fruit and garnishes.
  • Closing bar, recording liquor count and proper placement of all beer, wine and spirit items.
  • Broke down bar after events and returned leftover liquor, glassware and banquet carts.
Lead Bartender 02/2015 to 01/2016 Jia Szechuan Food and Bar Atlanta, GA
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Create exceptional and comfortable dining experience for guests.
  • Assist in creating signature cocktails and beverages for restaurant menu.
  • Open and close bar as well as restaurant, including counting cash drawers and closing checklists according to standards.
  • Performed closing duties including cleaning, sanitizing and replenishing.
  • Conducted tastings with distributors for potential beer, wine and spirit placement.
Certified Trainer 03/2013 to 08/2014 Yardhouse Atlantic Station Atlanta, GA
  • Assisted guests with making menu choices in an informative and helpful manner.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Appropriately suggested additional menu items to customers to increase restaurant sales.
  • Delivered exceptional, friendly and fast service.
  • Answered questions about menu selections and made recommendations when requested.
  • Oversee work of both new and old team members and mentor to improve performance.
  • Conducted training classes on all menu items, wine, beer, spirits, glassware, safety regulations, rules and guidelines.
Education and Training
Diploma 2013 Business administration: Business administration Atlanta Techical College Atlanta, Ga, usa
Business administration, cash deposits, interpersonal skills, exceptional customer service, mentor, POS, 45 WPM, team player and leader, advanced problem solving, great organizational skills, highly responsible and reliable, works well under pressure and deadline oriented.

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